Environmental and Economic Impacts of Localizing Food Systems: The Case of Dairy Supply Chains in the Northeastern U.S.
/Nicholson, C., X. He, M. Gómez, H.O. Gao, and E. Hill (2015). Environmental Science and Technology, 49, 12005−12014.
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(G) indicates a graduate student supervised, (P) indicates a postdoc supervised, (V) indicates a visiting scholar supervised, (UG) indicates an undergraduate research assistant supervised
Costs of Localizing a Multi-Product Food Supply Chain: Dairy in the United States
/Nicholson, C., M. Gómez, and H.O. Gao (2011). Food Policy, 36 300-310.
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